Smarter storage for crucial crops
Can remote monitoring systems help to protect our food supply? It’s estimated that between 30% and 50% of all crops grown worldwide go to waste. Between growing, picking, transit, storage, wholesale distribution, retail sale, and our home and restaurant refrigerators, there’s simply a lot that can go wrong for perishable goods like fruits, vegetables, and grains.
TeleSense, based in Sunnyvale, CA, just a few miles from California’s produce-heavy Central Valley, applies cutting-edge data collection and analysis to the challenge of storing grain for longer periods of time.
TeleSense wireless Spear monitors stored wheat
TeleSense’s post-harvest monitoring systems let the handlers, co-ops, merchandisers and transporters who work with large quantities of grain continuously monitor and evaluate storage conditions and make data-driven decisions to prevent spoilage and minimize waste.